| Food-grade
Hydrogen Peroxide HSP1 Food-grade hydrogen peroxide is in conform with Q/JX004 -
2002 standard
Mainly used in breaching, preserving, anticorrosive and the sterilization
packing of the food. Because the hydrogen peroxide would turn into
water and oxgen after application, it would leave no contamination
and side-effect of any kinds, and therefore is widely used in food
industry.
| Item |
Index |
| Q/JX004--2002 |
FAO/WHO-92 (comparison) |
| 1.
Content , % (W/W)
|
30 |
35 |
50 |
30-50 |
| 2.
Acidity (based on H2SO4) , mg/kg
 |
100 |
300 |
| 3.
involatile substance , mg/kg
 |
50 |
60 |
| 4.
Phosphate (PO4) , mg/kg
 |
40 |
50 |
|
5. As , mg/kg
 |
1 |
3 |
| 6.
Heavy metal (based on Pb) , mg/kg  |
5 |
10 |
| 7.
Fe , mg/kg
 |
0.5 |
0.5 |
| 8.
Sn , mg/kg
 |
5 |
10 |
| 9.
Stable degree , %
 |
98 |
-- |
| 10.
Outlook |
Colorless, tasteless,
and transparent liquid |
-- |
|
|
|
|
|
Packing specification : 25 kg polyethylene barrel
HSP2-35% Food-grade Hydrogen Peroxide
, in conform with Q/JX006 - 2000 standard.
It is especially designed for manufacturing Lile aseptic filling
machine for dairy product,fruit juice, etc..
| Item |
Index |
| Q/JX006-2000 |
Lile
Index (comparison) |
| 1. Content , % (W/W)
 |
35 |
35 |
| 2. involatile substance (105¡æ) , mg/kg
 |
100 |
150 |
| 3. Acidity (based on H2SO4) , mg/kg
|
50-250 |
50-250 |
| 4. Phosphate (PO4)
, mg/kg
 |
50 |
100 |
| 5. Chloride (based on Cl)
, mg/kg
 |
1 |
1 |
| 6. As , mg/kg
 |
0.5 |
- |
| 7. Pb , mg/kg
 |
0.5 |
- |
| 8. Charred phosphate , mg/kg
 |
50 |
100 |
| 9. phosphate (P) , mg/kg
 |
30 |
35 |
| 10. Conductance, /cm3
 |
130 |
130 |
| 11. Density( )
, g/L |
1.132 |
1.132 |
| 12. Stability , %
 |
99 |
99 |
| 13. Exterior |
colorless, tasteless, transparent
liquid |
colorless, tasteless, transparent
liquid |
Packing specification : 25kg polyethylene barrels
|